You gotta try this banana ice cream at home! It’s SO easy and SO delicious. Plus, you’ll also get healthy doses of Vitamin C, B6 and potassium!
Step 1: Cut up several bananas, lay them on a cookie sheet and put them in the freezer. Wait until they are frozen.
Step 2: Place the frozen bananas in a food processor or blender.
Step 3: Blend them until they create a frosty, yet creamy puree. Serve immediately.